Who is at risk for eating disorders?
Eating disorders can affect people of all ages, racial/ethnic backgrounds, body weights, and genders. Although eating disorders often appear during the teen years or young adulthood, they may also develop during childhood or later in life (40 years and older). The exact cause of eating disorders is not fully understood, but research suggests a combination of genetic, biological, behavioral, psychological, and social factors can raise a person’s risk.
People with eating disorders may appear healthy, yet be extremely ill.
What are the common types of eating disorders?
Anorexia Nervosa Binge Eating Disorder Bulimia
How are eating disorders treated?
It is important to seek treatment early for eating disorders. People with eating disorders are at higher risk for suicide and medical complications. Some people with eating disorders may also have other mental disorders (such as depression or anxiety) or problems with substance use. Treatment plans for eating disorders may include: psychotherapy, medical care and monitoring, nutritional counseling, medications, or a combination of these approaches. Typical treatment goals include restoring adequate nutrition, bringing weight to a healthy level, reducing excessive exercise, and stopping binge-purge and binge-eating behaviors. Complete recovery is possible.
Source: National Institute of Mental Health
Please remember this information is intended for educational purposes only and should not substitute medical advice from a healthcare provider.